Looking for a warm, creamy, and comforting meal that’s also packed with nutrients? This cream of broccoli soup recipe is the answer. Whether you’re craving a cozy lunch or a soothing starter for dinner, this soup delivers rich flavor and creamy texture with minimal effort.
Why This Cream of Broccoli Soup Recipe Stands Out
What makes this recipe special is its perfect balance of wholesome ingredients and velvety smoothness. It’s easy to make, can be adapted for dietary needs (like vegetarian or gluten-free), and tastes even better the next day—making it a great meal prep option too.
Ingredients You’ll Need
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2 tablespoons butter
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1 small onion, chopped
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2 garlic cloves, minced
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4 cups broccoli florets (fresh or frozen)
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3 cups vegetable or chicken broth
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1 cup whole milk or cream (adjust to your preference)
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1/2 cup shredded cheddar cheese (optional for extra richness)
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Salt and pepper to taste
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Pinch of nutmeg (optional, for warmth and depth)
Instructions
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Sauté the aromatics
In a large pot, melt the butter over medium heat. Add chopped onion and sauté until translucent (about 4-5 minutes). Add garlic and cook for another 1 minute. -
Add the broccoli and broth
Stir in the broccoli and pour in the broth. Bring to a boil, then reduce heat and simmer for 10–15 minutes until the broccoli is tender. -
Blend the soup
Use an immersion blender to puree the soup until smooth. If using a regular blender, blend in batches and be careful with the hot liquid. -
Add milk or cream
Stir in the milk or cream and bring back to a gentle simmer. Add shredded cheese if desired and stir until melted and fully incorporated. -
Season and serve
Taste and season with salt, pepper, and a pinch of nutmeg if using. Serve hot, optionally topped with more cheese or croutons.
Tips for the Best Cream of Broccoli Soup
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Use fresh broccoli for the brightest flavor, but frozen works in a pinch.
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For extra creaminess, substitute half the milk with heavy cream.
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Make it vegan by using plant-based butter, broth, and milk alternatives like oat or almond milk.
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Want it chunky? Set aside a handful of cooked broccoli florets before blending and stir them back in at the end.
Final Thoughts
This cream of broccoli soup recipe is proof that simple ingredients can come together to create something truly satisfying. It’s the ultimate comfort food, ideal for chilly evenings or meal prepping a healthy lunch. One spoonful, and you’ll see why it’s a classic favorite!
